The history of anchovy salting in the Greco-Roman city of Empúries in the municipality of La Escala harks back more than 2,500 years. El Pescador de L'Escala is recovering the traditional methods of preparing this delicacy.
Try them on bread with fresh tomatoes or in a salad dressing (and you won't need to add salt).
A tip for pizza! Give your pizza a unique touch by putting anchovies on the pizza fresh from the oven, never before
